Перевод: с русского на английский

с английского на русский

milk-fed chicken

См. также в других словарях:

  • stuffed chicken — фаршированный цыпленок pan ready chicken цыпленок, готовый к кулинарной обработке dressed chicken разделанная тушка курицы или цыпленка broiled chicken цыпленок или курица на вертеле milk fed chicken цыпленок молочного откорма curried chicken… …   English-Russian travelling dictionary

  • Chicken — Gallus gallus domesticus redirects here. For other subspecies, see Red Junglefowl. Chooks redirects here. For the fast food chain, see Chooks Fresh Tasty. This article is about the animal. For chicken as human food, see Chicken (food). For other… …   Wikipedia

  • 2008 Chinese milk scandal — For timeline of events in the contamination, see Timeline of the 2008 Chinese milk scandal. Stripped shelves in a supermarket in China as a result of the contamination (September 2008) The 2008 Chinese milk scandal was a food safety incident in… …   Wikipedia

  • Mike the Headless Chicken — Mike Mike the Headless Chicken struts. Other appellation(s) Mike the Headless Chicken, Miracle Mike Species Gallus gallus domesticus …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. [1] Contents 1 Types 2 Culinary uses …   Wikipedia

  • Lamb and mutton — Mutton redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (UK, New Zealand and Australia)[1] …   Wikipedia

  • French cuisine — Basil salmon terrine Foie gras …   Wikipedia

  • Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… …   Wikipedia

  • Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …   Wikipedia

  • Linoleic acid — Not to be confused with linolenic acid. Linoleic acid …   Wikipedia

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